Justina Gulledge from the Aviles Restaurant at the Bayfront Hilton places the garnish on a fresh pan-seared scallop with black-eyed peas, as a customer grabs a finished sample plate from the other side of the table during the Taste of St. Augustine food festival at the St. Augustine Amphitheater on Saturday, April 22, 2017. More than 25 restaurants competed in the 21st annual event, with all proceeds benefiting EPIC Behavioral Healthcare. (Christina Kelso/ The St. Augustine Record)